Clip-on Utensils and Methods of Use Thereof

Clip-on utensils and methods of use therefor, wherein the handle end of the utensil incorporates a clip for securing the utensil to the edge of a plate, bowl, glass or cup. The clip portion of the utensil is opened and subsequently positioned over the tableware edge, wherein the clip is subsequently released; thereby, gripping the edge of the tableware and securing the utensil thereon. When at rest, the clip portion forms a planar combination with the handle thereby imparting strength to the combination over that of the handle alone. Various alternative clipping means are described.